Remember that NPR series "How Low Can You Go?" from back in April about recipes that cost less than $10? In addition to posing the challenge to professional chefs, they also opened it up to listeners. And here is the winning recipe from the listener entrants -- a great looking tomato pie that I wish I had to eat RIGHT THIS SECOND! Yeah, it has a cup of mayo, but it looks fantastic. And you can use the low-fat variety. Or just get over it.
Here's the article, which has the complete recipe.
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