I was listening to NPR on the way home from work today and heard a great story that is part of a series called the "How Low Can You Go" family supper challenge. Basically, they are asking some of the country's best chefs to come up with a menu to feed a family of 4 -- but the total cost has to be less than $10. Today's meal was Chef Jose Andres' Moorish-style chickpea and spinach stew, or, in Spanish, garbanzos con espinacas. And it sounds (and looks) delicious! Click here to read the story and get the recipe.
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