Around my house, weekday dinners must meet three requirements: simple to make, relatively healthy and quick -- we're talking 30 minutes or less (or the time it takes Toddler to lose interest in Legos). Last night we enjoyed a great meal of eggs scrambled with spinach, onions and tomatoes served with a side of pinto beans and toast.Every week we plan out the dinners before we go grocery shopping, but sometimes we hit a food rut and need some new ideas. My pal Stephanie reminded me of this great resource, an article by NY Times food writer Mark Bittman called "Summer Express: 101 Simple Meals Ready in 10 Minutes or Less".
Bookmark it and refer to it often! Steph cut and pasted the recipes to a Word doc. she keeps on her computer...handy!
And feel free to share any ideas YOU might have for quick and easy meals. Thanks, readers!
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